Le Shiso’s menu is a lively mix of classic Asian favorites and creative twists that make eating there feel like a mini tour across East and Southeast Asia. You’ve got all the familiar starters like crispy nems, delicate gyozas, flavorful samossas and refreshing spring rolls that set the tone for what comes next - fresh salads, comforting soups like Thai coconut with vegetables, and hearty wok dishes with chicken, beef, pork or seafood that pop with spice and aromatics like lemongrass and coconut. Most plates are generous and well‑priced, with popular bowls such as bo bun in variations from tangy lemongrass chicken to spiced beef giving good bang for your buck. There’s also a solid range of accompaniments from Cantonese fried rice to vegetable noodles, alongside lighter options like poké bowls if you’re craving something fresher. For dessert, sweet treats like tapioca in mango coulis or coconut pearls offer a gentle finish, while mochi in playful flavors keeps things fun for those with a sweet tooth. Drinks cover everything from Asian beers and soft drinks to a concise wine list for those lingering over dinner. Whether you’re here for a quick lunch, a relaxed dinner or takeaway, the menu’s breadth and balance between comforting classics and bold flavors make it worth exploring and chatting about long after the last bite.